![]() Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys. Pour all ingredients into a cocktail shaker. The most important choice you have before you when making a whiskey sour is the selection of base spirit. 5 mins Pin Rate This post may contain affiliate links, view our disclosure policy This Whiskey Sour Recipe is my favorite version of the classic cocktail. 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional). A Whiskey Sour calls for Bourbon- Remember, all Bourbon is Whiskey, but not all Whiskey is Bourbon. The Whiskey Sour is an essential know how to make and enjoy. Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. 159 years ago was the first time the recipe for the Whiskey Sour was printed Talk about a classic cocktail. The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. If you remove the simple syrup and add grenadine, you get a wonderful Cherry Whiskey Sour also known as a Ward 8.The whiskey sour is one of the great classic cocktails. If you remove the egg white and add in red wine, you get a New York Sour. In some cocktails, the liqueur being used can be sweet enough to balance it. or maple syrup Egg white is optional, but classic Now, you don’t have to make an amaretto whiskey sour with an egg white: but we highly recommend it Bartenders have been adding egg whites to since the 1860’s. They get their sour from lemon (and lime) juice and then balance it really beautifully with simple syrup (the combination of water and sugar) or something else sweet. In general, cocktails that are labeled sour are made with simple syrup and lemon juice or sour mix. If you are concerned about using raw eggs, look for pasteurized eggs. Add whiskey and ice and shake vigorously. Egg whites are what give the best whiskey sour it’s signature foamy top, and sometimes labels it Boston Sour depending on who you ask. Add lemon juice, sugar syrup, and egg whites to a shaker and dry shake (without ice) to emulsify the egg white 2.This is an easy ingredient that is used in so many classic cocktails. The simple combination of water and sugar together over heat makes simple syrup. PREP TIME: 1 min TOTAL TIME: 4 min YIELD: Single or Batch Size Single Serving Ingredients Instructions Pro tip: The dry shake followed by shaking again with fresh ice best brings the ingredients together into one cohesive package. Fresh lemon juice is always my preference for making cocktails, but jarred lemon juice will work in a pinch. Knob Creek small batch is the best value for your money and in my opinion the best whiskey for a whiskey sour. I love to do this with an orange wedge and a cherry for each cocktail. This will keep broken up ice cubes from getting into the drink and watering it down as it sits. In the reverse dry shake technique, you would combine 1 ounce whiskey, 1 egg white, ounce simple syrup and ounce freshly squeezed lemon juice in a cocktail shaker, shake with a bit of. Strain the cocktails into the cocktail glasses.Add a large ice cube each to two cocktail glasses.This is what makes for that nice frothy top on a whiskey sour. Give the cocktail shaker a good shake.Combine the ingredients in a cocktail shaker filled with ice.This is the best whiskey sour recipe! It combines a tangy bite of lemon with the sweetness of simple syrup and a frothy egg white mixture you’ll want to make again and again. It’s perfect for a Friday night after a long week. 1 egg white from a large egg ice 2 dashes bitters lemon peel or dehydrated lemon, for garnish How to make an egg white whiskey sour. Happy Friday, friends! I’m so excited about this cocktail. ![]()
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